Cooking Classes are specially tailored for the foreign travelers with an interest to learn how to cook Sri Lankan traditional food and is geared to groups of eight or more. The demonstrations are based on creating dishes, simply and easily, using fresh local organically grown vegetables and ingredients.
- 3 sessions per day ( one session is three and a half hour )
9 am – 12.30 pm / 1 pm – 4.30 pm / 5 pm – 8.30 pm - Maximum 40 participants per session
- A market visit to buy goods is there as an optional activity