Cooking Classes are specially tailored for the foreign travelers with an interest to learn how to cook Sri Lankan traditional food and is geared to groups of eight or more. The demonstrations are based on creating dishes, simply and easily, using fresh local organically grown vegetables and ingredients.
- 3 sessions per day ( one session is three and a half hour )
9 am – 12.30 pm / 1 pm – 4.30 pm / 5 pm – 8.30 pm - Maximum 40 participants per session
- A market visit to buy goods is there as an optional activity
This city tour will take you on a journey through its rich heritage, stunning landscapes, and iconic landmarks.
Next, we visit the Royal Botanical Gardens, Peradeniya. Spread over 147 acres, these gardens are a paradise for nature lovers. Here, you can explore a vast collection of plants, trees, and flowers from various regions of the world. The gardens also house an orchid house, a spice garden, and a beautiful avenue of royal palms.
Kandy Lake, also known as Kiri Muhuda was built in the 19th century by the last king of Sri Lanka. It provides a serene and picturesque setting for a leisurely walk or a boat ride. The surrounding area offers stunning views of the city and the hills beyond.

